Once Again · 12 oz
Organic Blanched Crunchy Almond Butter
What it is
This is a jar of organic almond butter made from blanched almonds that have been roasted and ground to a crunchy texture. Blanching removes the almond skins, resulting in a smoother, lighter-colored butter. The crunchy texture comes from small pieces of almond remaining in the butter. It is a simple spread made from a single ingredient: almonds.
How people cook with it
Almond butter is a versatile ingredient that can be used in both sweet and savory dishes. It adds a rich, nutty flavor and creamy texture to many recipes.
- Spread on toast
- Dipped with fruit
- Added to smoothies
- Used in baking
Before using, stir the almond butter well to recombine the oil that naturally separates. Spread it generously on toast, crackers, or fruit slices for a satisfying snack. It blends smoothly into smoothies, adding a creamy consistency and nutty depth. For baking, it can be incorporated into cookies, brownies, or energy bars, providing moisture and flavor. It also works well as a base for savory sauces or dressings, offering a unique nutty undertone.
How it differs from similar foods
Compared to almond butter made with unblanched almonds, this version is lighter in color and has a milder flavor profile due to the removal of the skins. The crunchy texture provides a distinct mouthfeel, differing from smooth almond butter which is ground to a completely uniform consistency.
Who it is for
Home cooks and bakers who enjoy natural, simple spreads will appreciate this almond butter.
How to keep the rest
After opening, store the almond butter in a cool, dry place. Refrigeration is recommended to maintain freshness and prevent oil separation, though it is not strictly required. Ensure the lid is tightly sealed between uses to preserve its quality.