Tofurky · 85 g
Tofurky Organic 5 Grain Tempeh Cake
What it is
This is a fermented soybean product made with a blend of five different grains. The fermentation process gives it a firm texture and a slightly nutty, earthy flavor. The cake form makes it convenient for preparation and serving.
How people cook with it
Tempeh is a versatile ingredient that can be prepared in many ways. Its firm texture holds up well to various cooking methods.
- Marinated and baked
- Crumbled into sauces
- Pan-fried until crispy
- Cubed for stir-fries
Before cooking, you can steam the tempeh for about 10 minutes to soften it and reduce any potential bitterness. This step also helps it absorb marinades better. After steaming, you can slice it into cubes or strips, or crumble it. It readily takes on the flavors of marinades, sauces, and spices. Pan-frying or baking are popular methods to achieve a pleasant, slightly chewy or crispy texture, depending on the cooking time and heat.
How it differs from similar foods
Unlike tofu, which is pressed and curdled, tempeh is made from whole soybeans that are fermented with a starter culture. This results in a firmer, more textured product with a distinct, less neutral flavor profile. The grains also contribute to its unique texture and taste.
How to keep the rest
Keep refrigerated. Once opened, store any unused portion in an airtight container in the refrigerator. It is best to consume the remaining tempeh within a few days of opening to maintain its freshness and quality.