simple truth
Simple Truth Organic 100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. It is certified organic, meaning it was produced without synthetic pesticides or fertilizers. The flour used includes the bran and germ of the wheat kernel, contributing to its texture and flavor. It is baked into a soft, sliceable loaf suitable for everyday use.
How people cook with it
This bread is a versatile staple for many meals and snacks.
- Sandwich base
- Toast
- Crouton ingredient
- Bread pudding component
You can enjoy this bread as is, straight from the package. For a warm and slightly crisp texture, toast slices in a toaster or under a broiler until golden brown. It makes an excellent foundation for sandwiches, holding up well to various fillings. It can also be cubed and baked or fried to create croutons for salads and soups. When stale, it can be repurposed into bread pudding or stuffing.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this whole wheat bread contains more of the natural components of the wheat kernel. This results in a denser texture and a nuttier, more robust flavor profile. The organic certification also distinguishes it from conventionally grown wheat products.
Who it is for
Home cooks looking for a wholesome bread option for their families.
How to keep the rest
To maintain freshness, keep the bread in its original packaging or an airtight container. Store it at room temperature away from direct sunlight and heat. Once opened, it is best consumed within a few days. For longer storage, you can freeze slices.