Grocery
Dried Apricots
What it is
These are dried apricots, a fruit that has had most of its water content removed. This process concentrates their natural sweetness and creates a chewy texture. They are often sold whole or halved, with the pit removed. The drying process preserves the fruit, making it a shelf-stable snack and ingredient. They retain a vibrant orange color after drying.
How people cook with it
Dried apricots are versatile in the kitchen, adding sweetness and chewiness to both sweet and savory dishes.
- Snack on them directly
- Add to baked goods
- Incorporate into grain salads
- Simmer in stews
Dried apricots can be enjoyed as a convenient snack right from the package. For baking, they can be chopped and added to muffins, scones, or cookies, providing pockets of sweetness. In savory cooking, they pair well with meats like lamb or chicken in stews and tagines, offering a subtle sweetness that balances rich flavors. They can also be rehydrated by soaking in warm water or juice before use to soften their texture for certain preparations. Their concentrated flavor makes them a potent addition to many dishes.
How it differs from similar foods
Compared to fresh apricots, dried apricots are significantly sweeter and have a much chewier texture due to the removal of water. Their shelf life is also vastly extended. While fresh apricots offer a delicate, juicy bite, dried apricots provide a more intense, concentrated fruit flavor and a satisfying chewiness.
Who it is for
Home cooks and bakers who enjoy adding natural sweetness and texture to their meals and treats.
How to keep the rest
To maintain their freshness and prevent them from drying out further, store dried apricots in an airtight container in a cool, dry place. Once opened, they can also be refrigerated for longer storage, which helps preserve their chewy texture and prevents them from becoming too hard. Ensure the container is sealed tightly after each use.