Grocery
Oregon Red Raspberry Fruit Spread
What it is
This is a fruit spread made from red raspberries. It is prepared with fruit and sugar, then processed for shelf stability. The spread has a vibrant red color and a distinct raspberry flavor. It is a common pantry staple for many households. The texture is smooth with some small seed fragments from the fruit.
How people cook with it
Fruit spreads are versatile and can be used in many ways in the kitchen. They add sweetness and fruit flavor to both sweet and savory dishes.
- On toast or bagels
- In yogurt or oatmeal
- As a filling for pastries
- Swirled into baked goods
Open the jar and use a clean utensil to scoop out the desired amount. Spread it evenly onto toast, bagels, or muffins. It can also be stirred into hot cereals like oatmeal or incorporated into yogurt parfaits. For baking, it works well as a filling for cookies, tarts, or danishes. It can even be used as a glaze for roasted meats or as a component in salad dressings to add a touch of sweetness and fruitiness.
How it differs from similar foods
Compared to jam, fruit spread typically contains a higher proportion of fruit and less added sugar. This results in a more intense fruit flavor and a slightly less firm set. Jelly, on the other hand, is made from fruit juice and is usually clear and smooth.
Who it is for
Home cooks and bakers who enjoy adding fruit flavors to their meals and desserts will find this product useful.
How to keep the rest
After opening, store the fruit spread in the refrigerator. Keep the lid tightly sealed to maintain freshness and prevent spoilage. It is best to consume within a few weeks of opening for optimal flavor and texture.