Grocery · 15 oz
Oregon Purple Plums in Light Syrup
What it is
These are whole purple plums, carefully selected and packed in a light syrup. The plums are a deep, rich color, indicating their ripeness and natural sweetness. They retain their shape and texture, offering a delightful bite. This product is ready to be enjoyed straight from the can, providing a convenient way to experience the taste of fresh plums.
How people cook with it
Canned plums are a versatile pantry staple, perfect for both sweet and savory applications.
- Dessert topping
- Salad addition
- Baking ingredient
- Side dish
To use, simply drain the syrup. You can serve the plums chilled as a refreshing dessert, perhaps with a dollop of yogurt or whipped cream. They can also be added to green salads for a burst of color and sweetness, or incorporated into baked goods like cakes and tarts. For a unique savory twist, consider serving them alongside roasted meats, where their sweetness can complement the richness of the dish. The syrup itself can be saved and used in other recipes.
How it differs from similar foods
Unlike fresh plums, these are preserved for longer shelf life and consistent availability. The light syrup provides a subtle sweetness that enhances the natural flavor of the plum without overpowering it, making them less intensely sweet than those packed in heavy syrup.
Who it is for
Home cooks and bakers who appreciate the convenience of having fruit readily available for various culinary creations.
How to keep the rest
Once opened, transfer any unused plums and syrup to a separate airtight container. Store this container in the refrigerator. It is best to consume the remaining plums within a few days to maintain their optimal texture and flavor.