De Cecco,F.Lli De Cecco Di Filippo Fara S Martino S.P.A.,F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Orecchiette Pasta
What it is
This is a type of dried pasta shaped like small ears, originating from the Puglia region of Italy. Orecchiette are made from durum wheat semolina and water, giving them a firm texture and a slightly chewy bite when cooked. Their distinctive concave shape makes them excellent for capturing sauces. This particular brand is known for its quality production methods, which often result in pasta that holds its shape well during cooking.
How people cook with it
Orecchiette are a versatile pasta shape that pairs well with a variety of ingredients. They are commonly used in traditional Italian dishes.
- With robust vegetable sauces
- In hearty pasta salads
- Tossed with greens like broccoli rabe
- As a base for seafood dishes
To cook orecchiette, bring a large pot of generously salted boiling water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Toss the drained orecchiette immediately with your chosen sauce, adding a little of the reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
Compared to other pasta shapes, orecchiette's small, cup-like form is its defining characteristic. This shape is ideal for scooping up chunky sauces and small ingredients, unlike smoother or thinner pasta varieties that might not hold onto them as effectively.
Who it is for
Home cooks looking to prepare authentic Italian meals will appreciate this pasta.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.