RUMMO
Rummo Orecchiette Pasta
What it is
This is a package of orecchiette pasta, a type of dried pasta originating from Southern Italy. The name translates to 'little ears' because of its distinctive shape. These small, concave discs are made from durum wheat semolina and water. The texture is designed to hold sauces well, making it a versatile choice for many pasta dishes. The pasta is dried slowly to preserve its quality and taste.
How people cook with it
Orecchiette is a popular pasta shape that pairs wonderfully with a variety of sauces and ingredients.
- With robust vegetable sauces
- In hearty pasta salads
- Tossed with pesto
- As a base for baked dishes
To cook orecchiette, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water if needed to help the sauce coat the pasta evenly. Serve immediately.
How it differs from similar foods
Orecchiette's unique cup-like shape is its primary distinction. Unlike flatter pasta shapes, its concave center is perfect for capturing small ingredients and thicker sauces, ensuring each bite is full of flavor. This shape also provides a satisfying chew compared to more delicate pasta varieties.
Who it is for
Home cooks looking for a classic Italian pasta shape that complements a wide range of dishes.
How to keep the rest
Store the unopened package of orecchiette in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture from entering, which can affect the pasta's texture and shelf life. Proper storage will keep the pasta fresh for future use.