Grocery
Frozen Crinkle Cut Fries
What it is
These are frozen potato fries cut with a wavy edge. They are made from potatoes and are typically fried or baked before serving. The crinkle cut shape helps them hold seasonings and sauces well. They are a popular side dish for many meals.
How people cook with it
These fries are a versatile addition to many meals. They can be prepared quickly for a weeknight dinner or served at a casual gathering.
- As a side for burgers
- With fried chicken
- Dipped in ketchup
- As a base for loaded fries
To prepare, preheat your oven to the temperature specified on the package. Spread the frozen fries in a single layer on a baking sheet. Bake for the recommended time, flipping them halfway through, until they are golden brown and crispy. Alternatively, they can be cooked in an air fryer or deep fryer according to their instructions for a crispier texture. Season with salt or your favorite spices after cooking.
How it differs from similar foods
The crinkle cut distinguishes these fries from straight-cut varieties. This shape creates more surface area, which can lead to a crispier exterior and helps them retain toppings better when served as loaded fries. They offer a different textural experience compared to smooth-cut fries.
Who it is for
Home cooks looking for a convenient and crowd-pleasing side dish will find these fries useful.
How to keep the rest
After opening, reseal the bag tightly to prevent freezer burn. Store any remaining fries in the original packaging or an airtight container in the freezer. Ensure they are kept frozen until ready to cook to maintain their quality and texture.