Grocery
Ordonnance Plain Flour
What it is
Ordonnance Plain Flour is a finely milled wheat flour. It is a staple ingredient in many kitchens, known for its versatility. This flour is suitable for a wide range of baking and cooking applications. It is a fundamental component for creating many baked goods and thickening sauces. The texture is smooth and consistent, making it easy to work with in various recipes.
How people cook with it
This flour is excellent for everyday cooking and baking needs. It forms the base for many delicious creations.
- Baking cakes and cookies
- Making bread and pastries
- Thickening gravies and sauces
- Coating meats and vegetables
When baking, Ordonnance Plain Flour can be sifted to incorporate air for lighter results. It is often combined with leavening agents like baking powder or yeast. For thickening, it can be whisked into liquids to create smooth sauces and gravies. It can also be used to create batters for frying or as a coating for various ingredients before cooking. Its neutral flavor profile allows it to complement a wide array of other ingredients.
How it differs from similar foods
Unlike self-rising flour, Ordonnance Plain Flour does not contain leavening agents. This gives the cook more control over the rise and texture of baked goods.
Who it is for
Home cooks and professional bakers use this flour for its reliability and adaptability.
How to keep the rest
To maintain freshness, store Ordonnance Plain Flour in a cool, dry place in an airtight container. This prevents moisture absorption and keeps out pests. Properly stored, it can maintain its quality for an extended period.