Grocery
Fresh Navel Oranges
What it is
These are sweet, seedless citrus fruits, known for their easy-to-peel rind and juicy segments. They are a popular choice for snacking and juicing. Navel oranges are a variety of sweet orange that are typically round and have a distinctive navel-like formation on the blossom end.
How people cook with it
Oranges are incredibly versatile in the kitchen, adding a bright, fresh flavor to both sweet and savory dishes.
- Juicing for breakfast
- Adding zest to baked goods
- Slicing into salads
- Eating as a healthy snack
To enjoy an orange, simply peel back the rind. The segments can be eaten as they are, or you can juice them for a refreshing drink. The zest from the peel can be used to add flavor to cakes, cookies, and other desserts. Orange slices are also a lovely addition to fruit salads or can be used to garnish a variety of dishes, from roasted meats to seafood. The juice can be reduced to make a glaze or sauce.
How it differs from similar foods
Navel oranges are distinguished by their seedless interior and the characteristic 'navel' on their exterior, which is actually a secondary, underdeveloped fruit. This makes them particularly convenient for eating out of hand compared to seeded varieties.
Who it is for
Home cooks and families often choose these oranges for their convenience and pleasant taste.
How to keep the rest
Store whole, unpeeled oranges in a cool, dark place, such as a pantry or refrigerator crisper drawer. They will keep for about a week at room temperature and up to two weeks when refrigerated. Once peeled or cut, store them in an airtight container in the refrigerator.