Hannaford
Hannaford Orange Tangerine
What it is
This is a hybrid citrus fruit, combining the sweetness of a tangerine with the bright, slightly tart flavor of an orange. It has a thin, easy-to-peel skin, characteristic of tangerines, and juicy segments that are typically seedless. The flesh is a vibrant orange color, offering a refreshing and aromatic taste. It's a convenient and flavorful snack option for people of all ages.
How people cook with it
This fruit is wonderful eaten fresh or incorporated into various dishes. Its natural sweetness and citrusy aroma make it versatile in the kitchen.
- Snack on its own
- Add to fruit salads
- Juice for a refreshing drink
- Zest for baking
The easiest way to enjoy this fruit is to peel it and eat the segments directly. The thin skin peels away with little effort. You can also squeeze the juice for a flavorful beverage, perhaps mixed with other fruit juices. For baking or cooking, the zest can add a wonderful citrus note to cakes, cookies, or marinades. It's also a lovely addition to a mixed green salad, providing a burst of sweetness and acidity.
How it differs from similar foods
Compared to a standard orange, this hybrid tends to be sweeter and easier to peel due to its tangerine heritage. Its flavor profile is a delightful balance, less acidic than many oranges but with more complexity than a plain tangerine.
Who it is for
This fruit is enjoyed by anyone seeking a sweet and easy-to-eat citrus treat.
How to keep the rest
To keep the remaining fruit fresh, store it in a cool, dry place, such as a fruit bowl on the counter, or in the crisper drawer of your refrigerator. It will typically last for about a week when stored properly.