Morton & Bassett Spices
Dried Orange Peel
What it is
This is dried, ground orange peel. It comes from the outer rind of oranges. The peel contains oils that give oranges their distinct aroma and flavor. When dried and ground, it provides a concentrated essence of orange. It is a common pantry staple for bakers and cooks. It adds a bright, citrusy note to many dishes. The process of drying removes moisture, preserving the volatile oils for later use. This form is convenient for adding orange flavor without the liquid of fresh juice.
How people cook with it
Dried orange peel is a versatile ingredient for both sweet and savory cooking. It is often used to infuse dishes with a subtle citrus complexity.
- Baking cakes and cookies
- Flavoring custards and creams
- Enhancing marinades
- Spicing up savory stews
Add a small amount of dried orange peel to your recipes to impart a bright, citrus flavor. It can be stirred directly into batters for cakes, muffins, and cookies. For custards, puddings, and sauces, it can be steeped in the liquid before straining. In savory dishes like marinades, rubs, or stews, it complements spices and herbs. A little goes a long way, so start with a small pinch and taste as you go. It can be added during the cooking process or as a finishing touch.
How it differs from similar foods
Unlike fresh orange zest, dried orange peel offers a more stable and concentrated flavor that doesn't introduce extra moisture. It is also easier to store and measure consistently. The drying process mellows some of the sharper notes, resulting in a smoother citrus profile.
Who it is for
Home cooks and professional chefs use dried orange peel to add a touch of bright citrus flavor to their creations.
How to keep the rest
Store dried orange peel in an airtight container in a cool, dark place. This will help preserve its flavor and aroma for an extended period. Avoid exposure to heat, light, and moisture, which can degrade its quality over time. Properly stored, it can maintain its potency for many months.