Grocery
Fresh Navel Oranges
What it is
This is a whole, fresh navel orange. It is a citrus fruit known for its sweet, juicy flesh and easy-to-peel rind. Navel oranges are typically seedless, making them a convenient choice for snacking and juicing. Their bright orange color and pleasant aroma make them a visually appealing fruit.
How people cook with it
Oranges are incredibly versatile in the kitchen. They can be enjoyed on their own or incorporated into a wide range of sweet and savory dishes.
- Juicing for fresh drinks
- Adding zest to baked goods
- Slicing into salads
- Garnishing desserts
To enjoy, simply peel the rind away from the fruit. The segments can be eaten directly or separated for use in recipes. The zest from the rind can be finely grated and added to cakes, cookies, or marinades for a burst of citrus flavor. The juice can be squeezed for drinking or used as a base for dressings and sauces. Oranges can also be sliced and added to fruit salads or used to brighten up savory dishes like roasted chicken or pork.
How it differs from similar foods
Navel oranges are distinguished by the small, navel-like formation at one end, which is actually a secondary fruit. They are generally sweeter and less acidic than some other orange varieties, and their thick rind makes them easy to peel by hand.
Who it is for
Home cooks and families who enjoy fresh fruit will find these oranges useful.
How to keep the rest
Store whole, unpeeled oranges in a cool, dry place, such as a fruit bowl on the counter or in the refrigerator. They will keep for about a week when stored at room temperature and longer in the refrigerator. Once peeled or cut, store any remaining portions in an airtight container in the refrigerator.