Walnut Creek Foods · 9 oz
Orange Marmalade Spread
What it is
This is a sweet and tangy spread made from oranges. It typically contains pieces of the orange peel, which gives it a slightly bitter note and a distinct texture. The process involves cooking down oranges with sugar until they reach a jam-like consistency. It's a popular choice for breakfast and baking.
How people cook with it
People often use this spread on toast or as a glaze for baked goods. Its bright citrus flavor adds a lively taste to many dishes.
- On toast
- In baked goods
- As a glaze
- With cheese
Spread it generously on warm toast, bagels, or scones for a classic breakfast treat. It can also be used as a filling for pastries, cakes, and cookies. For a savory twist, try warming it up and using it as a glaze for pork, chicken, or duck dishes. It pairs wonderfully with mild cheeses like brie or cream cheese.
How it differs from similar foods
Unlike orange jam, marmalade includes pieces of the orange peel, providing a more complex flavor profile with a hint of bitterness. This peel content also gives it a slightly firmer texture compared to smooth jams.
Who it is for
Home cooks and bakers who enjoy bright, citrus flavors will find this spread versatile.
How to keep the rest
After opening, store the remaining marmalade in the refrigerator. Ensure the lid is tightly sealed to maintain freshness and prevent spoilage. It should remain good for several weeks when properly refrigerated.