Grocery · 3 lb
Cara Cara Oranges
What it is
Cara Cara oranges are a type of navel orange known for their distinctive pink-orange flesh and sweet, slightly tart flavor. They are seedless and have a smooth, easy-to-peel rind. These oranges are a hybrid variety, believed to have originated in Venezuela. Their unique color comes from lycopene, the same antioxidant found in tomatoes. They offer a refreshing taste that is less acidic than some other orange varieties.
How people cook with it
These juicy fruits are wonderful for eating fresh or incorporating into various dishes.
- Juicing for a refreshing drink
- Adding to fruit salads
- Slicing for a side dish
- Zesting for baking
Cara Cara oranges can be enjoyed in many ways. They are excellent for juicing, providing a sweet and vibrant beverage. Sliced or segmented, they make a delightful addition to breakfast plates or light lunches. Their flesh can be incorporated into green salads or fruit salads for a burst of citrus flavor and color. The zest can also be used in baking to impart a subtle orange aroma and taste to cakes, cookies, and other desserts. They are also a good option for garnishes.
How it differs from similar foods
Compared to standard navel oranges, Cara Cara oranges are distinguished by their pinkish-red interior and a sweeter, less acidic taste profile. They also tend to be seedless, making them more convenient for immediate consumption or juicing. Their flavor is often described as having hints of berry or cranberry.
Who it is for
Home cooks and families who enjoy fresh, flavorful citrus fruits will appreciate these oranges.
How to keep the rest
To keep Cara Cara oranges fresh, store them in a cool, dry place, such as a fruit bowl on the counter or in the crisper drawer of your refrigerator. They will typically last for one to two weeks when stored properly. Avoid washing them until you are ready to use them, as excess moisture can promote spoilage.