Grocery
Fresh Navel Oranges
What it is
This is a whole, fresh navel orange, a popular citrus fruit known for its sweet and juicy flesh. It has a thick, easy-to-peel rind that is typically bright orange in color. Navel oranges are seedless, making them a convenient choice for snacking and juicing. They are a good source of hydration and offer a refreshing taste.
How people cook with it
Oranges are incredibly versatile in the kitchen, enjoyed both on their own and as an ingredient in various dishes.
- Juicing for breakfast
- Adding to salads
- Zesting for baked goods
- Snacking fresh
To enjoy a fresh orange, simply peel back the thick rind. The segments can be eaten individually or combined into fruit salads. The juice can be squeezed for a refreshing drink. The zest from the rind can be finely grated and added to cakes, cookies, and other baked goods to impart a bright citrus flavor. Orange segments can also be a lovely addition to green salads, providing a burst of sweetness and acidity.
How it differs from similar foods
Navel oranges are distinguished by the presence of a small, secondary fruit that resembles a navel at the blossom end. This characteristic makes them easy to identify and separate from other orange varieties like Valencia or Blood oranges, which may have seeds or a different flavor profile.
Who it is for
Home cooks and families often choose navel oranges for their ease of use and pleasant taste.
How to keep the rest
To keep the rest of your oranges fresh, store them in a cool, dry place, such as a fruit bowl on the counter or in the crisper drawer of your refrigerator. They can last for several weeks when stored properly.