Grocery
Navel Orange
What it is
This is a whole, fresh navel orange. It is a popular citrus fruit known for its sweet, juicy flesh and easy-to-peel rind. Navel oranges are seedless, making them convenient for snacking and juicing. They are typically round with a distinctive "navel" formation at one end, which is actually a secondary, underdeveloped fruit. The flesh is bright orange and segmented.
How people cook with it
Oranges are versatile and can be enjoyed in many ways, both sweet and savory.
- Juicing for breakfast
- Adding to fruit salads
- Zesting for baking
- Slicing for garnishes
To enjoy a navel orange, simply peel back the thick rind. The segments can be eaten individually or combined with other fruits for a refreshing salad. The zest from the peel can be used to add a bright citrus flavor to baked goods, marinades, and sauces. The juice can be squeezed for a fresh beverage or incorporated into dressings and glazes. It is also a common ingredient in many desserts and savory dishes, providing a balance of sweetness and acidity.
How it differs from similar foods
Navel oranges are distinguished by their seedless nature and the characteristic navel at their blossom end. This makes them easier to eat and prepare compared to seeded varieties. Their sweetness profile is generally higher than some other orange types.
Who it is for
Home cooks and families preparing snacks and meals often choose navel oranges.
How to keep the rest
Store whole, unpeeled oranges at room temperature for a few days or in the refrigerator for up to a week. Once peeled or cut, store any remaining portions in an airtight container in the refrigerator and consume within a day or two.