Grocery · 2 lbs
Fresh Navel Oranges
What it is
These are sweet, seedless navel oranges, a popular variety known for their bright flavor and easy-to-peel rind. They are a good source of juice and have a pleasant, slightly tangy taste. The flesh is segmented and juicy, making them a refreshing snack. They are typically round and have a distinctive "navel" at one end, which is actually a secondary fruit that failed to develop.
How people cook with it
Oranges are versatile and can be enjoyed in many ways, both sweet and savory applications.
- Juicing for fresh drinks
- Adding to fruit salads
- Zesting for baking
- Slicing for garnishes
To enjoy an orange, simply peel back the rind. The segments can be eaten as is, or you can squeeze them to extract the juice. The zest from the peel can be finely grated and used in baked goods, marinades, or sauces to impart a bright citrus aroma and flavor. Orange segments can also be a beautiful and flavorful addition to green salads or fruit platters. For a quick snack, slice them into rounds or wedges.
How it differs from similar foods
Navel oranges are distinct from other citrus fruits like lemons or grapefruits due to their sweetness and lack of significant tartness or bitterness. They are also generally easier to peel than some other orange varieties, making them a convenient choice for snacking.
Who it is for
Home cooks and families who enjoy fresh fruit for snacking and cooking will find these oranges useful.
How to keep the rest
Store any remaining oranges in a cool, dry place, such as a pantry or refrigerator. They will keep fresh for about a week to ten days when stored properly. Avoid storing them in sealed plastic bags, as this can trap moisture and lead to spoilage.