Grocery
Onyums
What it is
Onyums are a type of dried pasta. They are small and shaped like little rings. This pasta is made from durum wheat semolina. The small size makes them cook quickly. They are a versatile pantry staple for many meals. Onyums are a simple carbohydrate source. They are a common ingredient in many households.
How people cook with it
Onyums are often used in soups and simple pasta dishes. Their small size makes them easy to incorporate into various recipes.
- In soups
- As a side dish
- In pasta salads
- With simple sauces
To cook onyums, bring a large pot of salted water to a rolling boil. Add the onyums and stir occasionally to prevent sticking. Cook according to package directions, typically for about 7-10 minutes, until al dente. Drain the pasta well. You can then toss them with butter, olive oil, or your favorite sauce. They are also excellent added directly to simmering soups during the last few minutes of cooking to absorb flavor.
How it differs from similar foods
Compared to larger pasta shapes, onyums cook much faster due to their small size and thin walls. This makes them ideal for quick meals or when you need pasta to cook alongside other ingredients. Their ring shape also holds onto sauces and broth effectively.
Who it is for
Home cooks preparing quick weeknight meals or comforting soups often reach for onyums.
How to keep the rest
Store uncooked onyums in a cool, dry place in their original packaging or an airtight container. Keep them away from moisture and direct sunlight. Properly stored, they can last for a long time.