Meijer · 1.3 g
Meijer Onion Salt
What it is
This is a seasoning blend that combines the savory flavor of dried, ground onions with the sharp taste of salt. It is a convenient way to add onion flavor to dishes without chopping fresh onions. The salt in the blend also helps to season the food as it seasons. It is typically found in the spice aisle of grocery stores.
How people cook with it
Onion salt is a versatile seasoning that can be used in many different types of cooking. It is a quick way to add depth of flavor to everyday meals.
- Seasoning meats before grilling
- Enhancing roasted vegetables
- Adding flavor to dips
- Sprinkling on popcorn
You can use onion salt as a rub for meats like chicken, pork, or beef before cooking. It works well when mixed into marinades or sprinkled directly onto food during the last few minutes of cooking. For vegetables, toss them with a little oil and onion salt before roasting. It can also be stirred into sour cream or cream cheese to make quick dips, or used to season homemade bread dough. Its fine texture allows it to distribute evenly.
How it differs from similar foods
Compared to granulated onion powder, onion salt contains salt, so you need to adjust the amount of salt you add separately. Fresh onions have a different moisture content and a more pungent, sometimes sweeter, flavor profile that can change as they cook. Onion salt offers a consistent, dried onion taste.
Who it is for
Home cooks and professional chefs alike use onion salt for its convenience and flavor.
How to keep the rest
To maintain its flavor and prevent clumping, store onion salt in a cool, dry place away from direct sunlight and heat. Ensure the lid is tightly sealed after each use. This will help preserve the potency of the onion and salt for a longer period.