Kontos
Kontos Onion Naan Bread
What it is
Kontos Onion Naan is a soft, leavened flatbread that has been baked in a tandoor-style oven. It is characterized by its slightly chewy texture and the savory flavor imparted by pieces of onion mixed into the dough. This bread is designed for convenience, offering a taste of traditional naan without the need for specialized equipment. It is a popular choice for quick meals and gatherings.
How people cook with it
This versatile bread is perfect for scooping up sauces or as a base for various toppings. It pairs well with a wide range of dishes.
- Scooping up curries and stews
- Serving with dips and chutneys
- Making quick flatbread pizzas
- Accompanying grilled meats
To enjoy Kontos Onion Naan, simply warm it before serving. It can be heated in a skillet over medium heat for a few minutes per side until soft and slightly browned. Alternatively, it can be warmed in an oven or toaster oven. For a crispier texture, you can toast it lightly. It is best served warm, allowing the flavors of the onion to become more prominent and the bread to achieve its ideal softness.
How it differs from similar foods
Unlike some other flatbreads, this naan is leavened, giving it a lighter, airier texture. The inclusion of onion pieces provides a distinct savory note that sets it apart from plain naan. Its preparation in a tandoor-style oven contributes to its characteristic slightly blistered surface and soft interior.
Who it is for
Home cooks looking for a convenient way to enjoy flavorful flatbread with their meals.
How to keep the rest
After opening, store any remaining Kontos Onion Naan in an airtight container or resealable bag at room temperature for a few days. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent freezer burn. Thaw frozen naan at room temperature before warming.