Edward & Sons
Edward & Sons Onion Garlic Brown Rice Snaps
What it is
These are thin, crispy crackers made from brown rice. They have a savory flavor profile, combining the distinct tastes of onion and garlic. The texture is light and crunchy, making them an appealing snack option. They are baked, not fried. The ingredients are simple, focusing on the brown rice base and natural flavorings.
How people cook with it
These crackers are versatile and can be enjoyed on their own or paired with other foods. They offer a satisfying crunch and a savory taste.
- Enjoy straight from the package.
- Serve with dips.
- Pair with cheese.
- Use as a base for appetizers.
These brown rice snaps are ready to eat straight from the box. For a more substantial snack or appetizer, they pair well with a variety of toppings. Consider spreading them with cream cheese, hummus, or a savory pâté. They can also be served alongside a cheese board, offering a crunchy contrast to softer cheeses. For a quick appetizer, top with a small piece of smoked salmon or a dollop of tapenade. Their sturdy yet delicate structure holds up well to various toppings without becoming soggy.
How it differs from similar foods
Unlike many traditional crackers made from refined flours, these snaps are made with brown rice, offering a different texture and a slightly nuttier flavor. The onion and garlic seasoning provides a distinct savory note that sets them apart from plain rice crackers or sweet varieties.
Who it is for
People looking for a savory, crunchy snack that is baked and made with brown rice will enjoy these.
How to keep the rest
To maintain their crispness, store any remaining crackers in an airtight container at room temperature. Ensure the container is sealed tightly to prevent moisture from affecting the texture. Avoid storing them in humid environments.