First Street
First Street Onion Bagels
What it is
These are round, chewy breads with a hole in the middle, baked with the savory flavor of onions. They have a dense texture and a slightly crisp exterior. The onions are incorporated into the dough, providing a consistent flavor throughout each bagel. They are a popular choice for breakfast or lunch.
How people cook with it
Onion bagels are versatile and can be enjoyed in many ways, from simple toppings to elaborate sandwiches.
- Toasted with cream cheese
- As a sandwich base
- With smoked salmon
- Dipped in soup
To best enjoy the texture and flavor, onion bagels are often sliced in half horizontally and toasted. Toasting brings out their inherent chewiness and can create a slightly crisp surface. They are excellent when topped with a variety of spreads like cream cheese, butter, or avocado. For a more substantial meal, they serve as a sturdy base for sandwiches, holding up well to various fillings such as deli meats, vegetables, and cheeses. They can also be warmed and served alongside hearty soups or stews.
How it differs from similar foods
Compared to plain bagels, onion bagels offer a distinct savory aroma and taste due to the inclusion of onion. This makes them a flavorful option on their own, often requiring fewer additional toppings to be satisfying. The texture is generally similar to other types of bagels.
Who it is for
Home cooks and individuals looking for a flavorful bread option for meals.
How to keep the rest
To maintain freshness, store any remaining onion bagels in a cool, dry place. For longer storage, place them in an airtight bag or container at room temperature for a few days, or freeze them to preserve their texture and taste for up to a month.