Wildwood
Wildwood Organic Tofu
What it is
This is a block of firm organic tofu made from soybeans. The tofu is pressed to remove excess water, making it suitable for a variety of cooking methods. It is a staple for those seeking meat alternatives in their diet. It comes in a sealed package to maintain freshness.
How people cook with it
Tofu can be prepared in many ways, from simple pan-frying to more complex marinating and baking.
- Marinated and baked
- Scrambled with vegetables
- Added to stir-fries
- Cubed and fried
Before cooking, it is often recommended to press the tofu to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. Tofu readily absorbs marinades, so marinating it for at least 30 minutes can add significant flavor. It can then be pan-fried until golden brown, baked until firm, or added directly to soups and stews.
How it differs from similar foods
This firm tofu has a denser texture compared to silken or soft tofu. Its lower water content means it holds its shape better when cooked and is ideal for dishes where you want distinct pieces. Silken tofu is much softer and is better suited for blending into sauces or smoothies.
How to keep the rest
After opening, store any unused tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to consume the remaining tofu within 3 to 5 days.