Bistro 28
Bistro 28 Olive Tapenade
What it is
This is a savory spread made from finely chopped olives, capers, and herbs. It has a rich, briny flavor profile that is characteristic of Mediterranean cuisine. The texture is typically coarse, with small pieces of olive visible throughout. It is often preserved in olive oil, which helps to maintain its freshness and enhance its flavor. This tapenade is a versatile condiment that can elevate many dishes.
How people cook with it
It is a convenient way to add a burst of Mediterranean flavor to your meals.
- Spread on crostini
- Stir into pasta sauces
- Serve with grilled meats
- Mix into salad dressings
To use, simply open the jar and spoon out the desired amount. It can be spread directly onto toasted bread or crackers for a simple appetizer. For more complex dishes, it can be incorporated into marinades for chicken or fish, or stirred into warm pasta dishes to add depth of flavor. It also pairs well with roasted vegetables or as a topping for pizzas. Its intense flavor means a little goes a long way.
How it differs from similar foods
Compared to other olive spreads, this tapenade often features a more pronounced brininess due to the inclusion of capers. The specific blend of herbs can also vary, offering subtle differences in aroma and taste. Some tapenades might be smoother, while this one retains a more rustic, chunky texture.
Who it is for
Home cooks looking for a quick way to add authentic Mediterranean flavors to their cooking.
How to keep the rest
After opening, keep the tapenade refrigerated in an airtight container. Ensure the olives remain submerged in the oil if possible, as this helps preserve the flavor. It is best consumed within a few weeks of opening for optimal taste.