Salov North America Corp.
Extra Virgin Olive Oil
What it is
This is a high-quality olive oil produced directly from olives and solely by mechanical or other physical means. It is unrefined and has a distinct flavor profile. The term 'extra virgin' signifies that it meets specific standards for acidity and sensory characteristics, making it a premium choice for cooking and finishing dishes.
How people cook with it
Olive oil is a versatile staple in kitchens worldwide. It can be used for a wide range of cooking applications.
- Drizzling over salads
- Sautéing vegetables
- Baking breads
- Marinating meats
Extra virgin olive oil is excellent for dressings and finishing dishes due to its fresh flavor. It can also be used for moderate-heat cooking like sautéing or roasting. When heating olive oil, be mindful of its smoke point; while it can withstand some heat, very high temperatures may degrade its delicate flavors and beneficial compounds. For high-heat searing or frying, a more refined oil might be preferable.
How it differs from similar foods
Extra virgin olive oil differs from regular olive oil by its lower acidity and more robust, fruity flavor. It is less processed than refined olive oil, retaining more of the natural taste and aroma of the olives from which it was pressed.
Who it is for
Home cooks and professional chefs appreciate its flavor and versatility.
How to keep the rest
To preserve its quality, store olive oil in a cool, dark place, away from direct sunlight and heat. Keep the bottle tightly sealed. Avoid storing it near the stove or in a sunny window. Properly stored, it can maintain its freshness for an extended period.