Filippo Berio
Filippo Berio Extra Virgin Olive Oil
What it is
This is a premium quality extra virgin olive oil. It is made from the first pressing of olives, which means it is unrefined and retains its natural flavor and aroma. This oil is known for its rich, fruity taste and its versatility in the kitchen. It is a staple in many households for its culinary applications and its distinct character.
How people cook with it
Olive oil is a fundamental ingredient for cooking and finishing dishes. Its distinct flavor profile can enhance a wide range of recipes.
- Drizzling over salads
- Sautéing vegetables
- Baking bread
- Marinades for meats
Extra virgin olive oil is best used in ways that highlight its fresh flavor. It is excellent for salad dressings, where its fruity notes can shine. It can also be used for light sautéing of vegetables or fish, as its flavor complements many ingredients. For baking, it can add moisture and a subtle richness to breads and cakes. It is also a wonderful finishing oil, drizzled over finished dishes like pasta, grilled meats, or roasted vegetables just before serving to add a final layer of flavor and aroma.
How it differs from similar foods
Extra virgin olive oil is the highest grade of olive oil. It has a lower acidity level and a more robust flavor compared to virgin olive oil or other types of olive oil. This difference in processing and quality results in a more pronounced fruity and sometimes peppery taste.
Who it is for
Home cooks and professional chefs alike choose this oil for its quality and flavor.
How to keep the rest
To maintain its freshness, store the olive oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Keeping it in its original dark glass bottle helps protect it from light degradation, preserving its flavor and aroma.