Salov North America Corp.
Extra Virgin Olive Oil
What it is
This is a pure olive oil, extracted directly from olives using mechanical methods. It is the highest grade of olive oil, known for its distinct flavor and aroma. The oil is produced from the first pressing of the olives, ensuring a high quality product. It is a staple in many kitchens for its versatility and taste.
How people cook with it
This oil is excellent for a variety of cooking applications, from simple dressings to more complex dishes. Its flavor can enhance many recipes.
- Dressing for salads
- Dipping bread
- Finishing cooked dishes
- Sautéing vegetables
Extra virgin olive oil is best used in ways that highlight its fresh, fruity flavor. It is ideal for salad dressings, marinades, and as a finishing oil drizzled over grilled meats, fish, or vegetables just before serving. It can also be used for light sautéing and pan-frying at moderate temperatures. For high-heat cooking, other types of olive oil or vegetable oils might be preferred as their smoke points are higher and they are less likely to degrade in flavor.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil retains more of the natural flavor, color, and aroma of the olives. It has a lower acidity level and is not treated with chemicals or heat during processing, which preserves its characteristic taste and beneficial compounds.
Who it is for
Home cooks and professional chefs alike use this oil for its superior flavor and quality.
How to keep the rest
To maintain its freshness, store the olive oil in a cool, dark place, away from direct sunlight and heat. Keep the bottle tightly sealed to prevent oxidation. It is best to use it within a reasonable time after opening to enjoy its optimal flavor.