Central Market · 12 oz
Central Market Olive Fougasse
What it is
This is a rustic, flatbread originating from the Provence region of France. It is typically made with a simple dough, enriched with olive oil and often studded with olives, herbs, or other savory additions. The characteristic dimpled pattern on its surface allows it to bake to a lovely crispness while remaining tender inside. It's a versatile bread, perfect for sharing.
How people cook with it
Fougasse is wonderful served alongside meals or as a base for appetizers. Its unique texture and flavor make it a delightful addition to any table.
- Serve with cheese and charcuterie
- Dip in olive oil and balsamic
- Use as a base for bruschetta
- Accompany soups and salads
To enjoy this fougasse at its best, it is recommended to warm it slightly. You can place it in a preheated oven at around 350°F (175°C) for a few minutes until it is warm and fragrant. This process will enhance its aroma and bring out the subtle flavors of the olives and olive oil. It can also be enjoyed at room temperature, but a gentle warming often elevates the experience, making the crust a bit more yielding and the interior wonderfully soft.
How it differs from similar foods
Unlike a dense, crusty baguette, fougasse has a lighter, airier crumb with a more pronounced olive oil flavor. Its characteristic dimpled surface creates varied textures, with some areas crisping up more than others, offering a delightful contrast in every bite.
Who it is for
Home cooks looking to add a touch of Mediterranean flair to their meals will appreciate this bread.
How to keep the rest
After opening, store any remaining fougasse in an airtight container or wrap it tightly in plastic wrap. It is best consumed within a day or two to maintain its optimal texture, though it can be refreshed by warming.