Ole Mexican Foods Inc.
Ole Mexican Foods Cinnamon Sticks
What it is
These are whole, dried pieces of bark from the Cinnamomum tree. They are aromatic and have a warm, sweet flavor. Unlike ground cinnamon, these sticks release their flavor more slowly and are often used to infuse liquids. They are a staple in many kitchens for adding depth to both sweet and savory dishes. These sticks are a natural product, offering a pure cinnamon experience.
How people cook with it
Cinnamon sticks are a versatile ingredient used to impart a warm, sweet aroma and flavor to a wide range of culinary creations.
- Infuse beverages like cider and tea
- Flavor simmering sauces and stews
- Add aroma to baked goods
- Create spiced syrups
To use cinnamon sticks, you can add them directly to liquids that are simmering or boiling. This allows the flavor to gradually release into the dish. For baked goods, they can be added whole to the batter or dough and removed before serving, or they can be ground into a powder using a spice grinder. They are excellent for infusing simple syrups for cocktails or desserts. When cooking savory dishes, they add a subtle warmth that complements spices like cumin and coriander.
How it differs from similar foods
Whole cinnamon sticks differ from ground cinnamon in their flavor release and intensity. Sticks provide a more nuanced and gradual infusion of flavor, while ground cinnamon offers a more immediate and potent taste. Sticks are also easier to remove from dishes after cooking, preventing a gritty texture.
Who it is for
Home cooks and bakers who enjoy adding natural, warm spice notes to their dishes will find these useful.
How to keep the rest
Store unused cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. This helps preserve their aromatic oils and prevents them from becoming brittle. Proper storage ensures their flavor remains potent for future use.