Grocery · 8 oz
Ole Cream Cheese
What it is
This is a brick of cream cheese. It is a soft, mild-tasting fresh cheese. It is made from milk and cream. It has a smooth texture. It is often used in both sweet and savory dishes. It is a staple in many kitchens for its versatility.
How people cook with it
Cream cheese is a foundational ingredient for many recipes. It can be spread, blended, or baked into dishes.
- Spreading on bagels
- Baking cheesecakes
- Making dips
- Adding to frosting
Cream cheese is best when softened to room temperature before using. This allows it to blend smoothly into batters and frostings without lumps. For dips, it can be combined with other ingredients and heated or served cold. When baking, it forms the base of many desserts, providing richness and a creamy texture. It can also be incorporated into savory dishes, like sauces or casseroles, to add a smooth, tangy element.
How it differs from similar foods
Unlike some other soft cheeses, cream cheese has a higher fat content and a less tangy flavor. This makes it ideal for applications where a smooth, neutral base is desired. Its texture is also distinct, being spreadable when cold and creamy when warmed.
Who it is for
Home cooks and bakers use cream cheese for a wide variety of culinary creations.
How to keep the rest
After opening, store any remaining cream cheese tightly wrapped in its original packaging or in an airtight container in the refrigerator. Ensure it is kept cold to maintain its freshness and prevent spoilage. It is best used within a week of opening.