Olde Thompson Inc.
Olde Thompson Saigon Cinnamon Sticks
What it is
These are whole cinnamon sticks sourced from the bark of the Cinnamomum cassia tree, commonly known as Saigon cinnamon. They offer a potent and sweet aroma with a warm, spicy flavor profile. The sticks are dried and rolled segments of bark, providing a concentrated essence of cinnamon that can be infused into various dishes and beverages. Their natural form allows for a slow release of flavor, making them ideal for simmering.
How people cook with it
Cinnamon sticks are a versatile spice used to impart warmth and sweetness to both sweet and savory preparations. They are a staple in many kitchens for their aromatic qualities.
- Infusing liquids for beverages
- Adding depth to stews and braises
- Flavoring baked goods
- Garnishing desserts
To extract the flavor, cinnamon sticks are typically added to liquids like water, milk, or broth and simmered for an extended period. This gentle heat allows the aromatic compounds to dissolve, infusing the liquid with their characteristic warmth. For baked goods, they can be steeped in butter or cream before incorporation or added whole to slow-cooking dishes like curries or mulled wine. After use, the sticks can be removed or left in for a more intense flavor, though they are not meant to be eaten whole.
How it differs from similar foods
Saigon cinnamon is known for its higher concentration of cinnamaldehyde compared to other varieties, resulting in a bolder, sweeter, and more intense flavor. This makes it stand out from milder cinnamons, offering a more pronounced spice note in dishes.
Who it is for
Home cooks and professional chefs seeking a robust cinnamon flavor will appreciate these sticks.
How to keep the rest
Store any unused cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. Proper storage will help preserve their potent aroma and flavor for many months. Ensure the container is sealed tightly to prevent moisture from affecting the bark.