Olde Thompson Inc.
Organic Saigon Cinnamon Sticks
What it is
These are whole, dried pieces of bark from the Cinnamomum cassia tree, commonly known as Saigon cinnamon. They are a natural spice, offering a potent and sweet aroma. The sticks are typically used to infuse flavor into liquids and dishes, providing a more complex and nuanced taste than ground cinnamon. They are a pantry staple for many home cooks and bakers.
How people cook with it
Cinnamon sticks are a versatile ingredient used to add warmth and depth to both sweet and savory preparations.
- Infuse liquids for beverages
- Flavor baked goods
- Enhance stews and braises
- Create aromatic simple syrups
To release their flavor, cinnamon sticks are often added to simmering liquids like water, milk, or broth. They can be steeped in hot beverages such as tea or mulled wine, or added to slow-cooked dishes like curries and pot roasts. For baking, they can be included in fruit pies or custards. After infusing, the sticks are usually removed before serving, though some may choose to leave them in for visual appeal. Their flavor develops over time as they simmer.
How it differs from similar foods
Saigon cinnamon is known for its particularly strong, sweet, and slightly spicy flavor profile compared to other varieties. The whole stick form allows for a gradual release of flavor, which can be more controlled than using ground cinnamon, which disperses immediately.
Who it is for
Home cooks and bakers who appreciate the nuanced flavor of whole spices will find these useful.
How to keep the rest
To maintain freshness, store these cinnamon sticks in an airtight container in a cool, dry place away from direct light. This will help preserve their aromatic qualities and prevent them from becoming brittle or losing their potency over time.