Olde Thompson Inc.
Olde Thompson Italian Seasoning Blend
What it is
This is a dried herb blend designed to capture the classic flavors of Italian cuisine. It typically includes a mix of aromatic herbs such as oregano, basil, thyme, rosemary, and sometimes marjoram or sage. The herbs are dried and finely chopped, allowing their essential oils to release readily when heated. This blend offers a convenient way to add depth and fragrance to dishes without needing to measure out individual herbs.
How people cook with it
Italian seasoning is a versatile pantry staple that enhances a wide range of savory dishes.
- Sprinkle on pizza before baking.
- Add to pasta sauces.
- Mix into salad dressings.
- Season roasted vegetables.
You can add Italian seasoning at various stages of cooking. For a subtle flavor infusion, stir it into marinades or rubs before cooking meats or vegetables. When making sauces, add it early to allow the flavors to meld. For a more pronounced herbaceous note, sprinkle it on top of dishes just before serving, such as on roasted chicken, grilled fish, or even popcorn. It's also excellent stirred into bread dough or sprinkled over focaccia before baking.
How it differs from similar foods
Compared to using individual dried herbs, this blend offers a balanced, pre-mixed flavor profile that is characteristic of many Italian recipes. It saves time and ensures a consistent taste experience, as the proportions are already determined. It's less likely to overpower a dish than a single herb used in excess.
Who it is for
Home cooks and professional chefs alike use this seasoning for its convenience and authentic flavor.
How to keep the rest
To maintain the potency and aroma of the dried herbs, store the container in a cool, dry place away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture from entering and to keep the volatile oils from escaping.