Olde Thompson Inc.
Olde Thompson Himalayan Pink Salt
What it is
This is a finely ground pink salt sourced from the Himalayan mountains. The salt is processed to a fine grain, making it easy to measure and dissolve in cooking. It is a versatile seasoning for a wide range of dishes.
How people cook with it
This salt is a staple in many kitchens, used to enhance the flavor of both everyday meals and special recipes.
- Seasoning meats and vegetables
- Finishing baked goods
- Brining and curing
- Adding to sauces and marinades
Use this salt as you would any other table salt. It can be added during the cooking process to build flavor in stews, soups, and roasts. It is also excellent for finishing dishes, sprinkled over salads, grilled items, or even desserts for a touch of savory contrast. Its fine texture allows for even distribution, ensuring consistent seasoning throughout your food. It can also be used in baking to balance sweetness and enhance other flavors.
How it differs from similar foods
Its pink color also makes it visually appealing as a finishing salt.
Who it is for
Home cooks and professional chefs alike appreciate its flavor and appearance.
How to keep the rest
To maintain its quality, store the salt in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption, which can cause clumping. This will help preserve its texture and flavor for future use.