Olde Thompson Inc.
Olde Thompson Bacon Salt Seasoning
What it is
This is a seasoning blend designed to impart a smoky, savory bacon flavor to foods. It is a dry product, typically made from salt combined with artificial bacon flavoring and other spices. The goal is to provide the taste of bacon without the need for actual bacon, offering a convenient way to add a popular flavor profile to various dishes. It is often used as a finishing salt or a general seasoning.
How people cook with it
This seasoning is a versatile addition to many meals, offering a quick way to enhance flavor.
- Sprinkled on eggs
- Added to popcorn
- Mixed into dips
- Used on roasted vegetables
You can use this seasoning in a variety of ways to add a bacon-like taste. Sprinkle it directly onto finished dishes like scrambled eggs, omelets, or breakfast potatoes. It works well as a topping for popcorn, adding an unexpected savory note. For dips and spreads, a little can go a long way to create a richer flavor profile. It can also be used to season roasted vegetables, baked potatoes, or even incorporated into rubs for meats before cooking. Experiment with it to discover your favorite applications.
How it differs from similar foods
Unlike real bacon, this seasoning is shelf-stable and does not require cooking or refrigeration. It offers a concentrated bacon flavor without the fat or grease associated with frying bacon. The texture is that of a granular salt, providing a different mouthfeel than crispy bacon bits.
Who it is for
Home cooks looking for an easy way to add a smoky, savory flavor to their meals.
How to keep the rest
To maintain its flavor and prevent clumping, store the seasoning in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use. This will help preserve the aroma and taste for future applications.