Olde Thompson Inc.
Olde Thompson Bacon Salt Seasoning
What it is
This is a savory seasoning blend designed to impart the smoky, salty flavor of bacon to your dishes. It is typically made from a combination of salt, natural bacon flavor, and sometimes other spices to enhance its profile. The fine granules allow for easy and even distribution over food, providing a quick way to add a bacon-like taste without the need for actual bacon. It offers a convenient alternative for those seeking bacon's appeal in a shelf-stable format.
How people cook with it
This seasoning is a versatile addition to many meals, offering a quick flavor boost.
- Sprinkled on eggs
- Added to popcorn
- Mixed into dips
- Used on roasted vegetables
Simply shake this seasoning over your favorite foods to introduce a smoky, salty bacon essence. It can be used during cooking or as a finishing touch. Try it on scrambled eggs, omelets, or breakfast potatoes for a breakfast upgrade. It also works wonderfully on snacks like popcorn, french fries, or even mixed into sour cream or cream cheese for a flavorful dip. For a unique twist, dust it over grilled meats or roasted vegetables before serving to enhance their savory notes.
How it differs from similar foods
Unlike real bacon, this seasoning provides the flavor without the fat, grease, or cooking time. It offers a consistent taste and texture, and its shelf-stable nature makes it a convenient pantry staple for instant bacon flavor whenever desired.
Who it is for
Home cooks and snack enthusiasts looking for an easy way to add a bacon flavor to their meals.
How to keep the rest
Keep the container tightly closed in a cool, dry place to maintain freshness and prevent clumping. Ensure the lid is properly sealed after each use to preserve the aroma and flavor of the seasoning blend. Avoid exposure to direct sunlight or excessive moisture.