The Kroger Co.,Private Selectoin · 5 oz
Private Selection Old World Pepperoni
What it is
This is a type of dry-cured sausage, typically made from pork and beef, seasoned with paprika and other spices, and then fermented and air-dried. It is known for its firm texture and robust, slightly spicy flavor. The 'Old World' designation often implies a traditional preparation method, resulting in a more intense taste and aroma compared to milder varieties. It is usually sliced thinly for consumption.
How people cook with it
Pepperoni is a versatile ingredient that adds a savory and slightly piquant note to many dishes.
- Topping for pizzas
- Added to pasta sauces
- Included in charcuterie boards
- Snack on its own
When making pizza, this pepperoni is typically placed directly onto the cheese before baking. The heat of the oven causes it to crisp up slightly and release its flavorful oils, which then permeate the cheese and sauce. For pasta dishes, it can be added towards the end of cooking to warm through, or sautéed briefly before incorporating other ingredients to enhance its savory qualities. It also pairs well with cheeses and crackers on a platter.
How it differs from similar foods
Compared to other cured sausages, pepperoni is distinguished by its characteristic red color from paprika and its specific blend of spices, which gives it a unique sweet and spicy profile. Its texture is generally firmer and drier than many other salami types.
Who it is for
Home cooks and professional chefs alike use this pepperoni to enhance the flavor of their creations.
How to keep the rest
After opening, store any unused portion tightly wrapped or in an airtight container in the refrigerator. This helps to maintain its freshness and prevent it from drying out further. It is best consumed within a few days for optimal quality.