Sartori
Sartori Old World Cheddar Cheese
What it is
Sartori Old World Cheddar is a hard, aged cheese made from cow's milk. It is a product of traditional cheesemaking methods, resulting in a distinct flavor profile. This cheese is known for its firm texture and complex taste, which develops over time during the aging process. It is a versatile cheese that can be enjoyed in many ways.
How people cook with it
This cheddar is excellent for both cooking and enjoying on its own. Its robust flavor makes it a standout ingredient.
- Grated over pasta dishes
- Cubed for cheese boards
- Melted into sauces
- Sliced for sandwiches
When cooking, this cheddar can be easily grated for even melting into sauces, soups, or casseroles. For sandwiches, slice it thinly to layer with other ingredients, allowing its flavor to complement the other components. On a cheese board, cut it into cubes or wedges to showcase its texture. It also pairs well with fruits, nuts, and crackers, making it a versatile addition to any gathering or meal.
How it differs from similar foods
Compared to younger cheddars, Old World Cheddar typically has a more pronounced sharpness and a crumbly texture. The extended aging process allows for the development of crystalline structures, which contribute to its unique mouthfeel and intense flavor.
Who it is for
Home cooks and cheese enthusiasts who appreciate a well-aged, flavorful cheddar will enjoy this product.
How to keep the rest
To store leftover cheese, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Refrigerate it to maintain its freshness and prevent it from drying out. It is best used within a few weeks of opening.