Private Selection · 5 oz
Private Selection Old World Calabrese Salami
What it is
This is a type of cured sausage made from pork. It is seasoned with spices and then fermented and dried. The salami is typically sliced thinly for easy serving. It has a firm texture and a rich, savory flavor profile. This variety is inspired by traditional Calabrian preparations, suggesting a focus on authentic taste and methods.
How people cook with it
This sliced salami is a versatile ingredient for various culinary creations. It can be enjoyed on its own or incorporated into many dishes.
- Sandwich filler
- Charcuterie board component
- Pizza topping
- Salad addition
To enjoy this salami, simply open the package and arrange the slices. It is ready to eat straight from the container. For sandwiches, layer it with cheese and other toppings on your favorite bread. It can also be added to pasta dishes, omelets, or baked goods. When using as a pizza topping, place the slices evenly over the cheese before baking to allow them to crisp slightly.
How it differs from similar foods
Calabrese salami often features a bolder spice profile, sometimes including chili pepper, which gives it a characteristic warmth. This distinguishes it from milder salami varieties. The curing process also contributes to its distinct texture and depth of flavor.
Who it is for
Home cooks and entertainers who appreciate flavorful cured meats will find this salami useful.
How to keep the rest
After opening, reseal the package tightly or transfer the remaining salami to an airtight container. Store in the refrigerator to maintain freshness. It is best consumed within a few days of opening for optimal taste and texture.