Grocery
Old Tyme Reds Beans
What it is
Old Tyme Reds are a type of dried bean, specifically a variety of kidney bean known for their deep red color and slightly larger size. They are a pantry staple, offering a hearty and versatile base for many dishes. These beans are typically sold dried, requiring soaking and cooking before consumption. Their robust texture holds up well in slow-cooked meals and hearty stews, making them a satisfying addition to a wide range of cuisines.
How people cook with it
These beans are a foundational ingredient for many classic comfort foods and international dishes.
- Soups and stews
- Chili base
- Side dishes
- Salads
To prepare Old Tyme Reds, begin by rinsing them thoroughly. Next, soak the beans overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes and then letting them sit for an hour. Drain and rinse the soaked beans. Place them in a pot with fresh water, cover, and simmer until tender. This can take anywhere from 1 to 2 hours, depending on the age of the beans. Season them during the cooking process with aromatics like onion, garlic, or bay leaves for added flavor.
How it differs from similar foods
Compared to smaller red beans, Old Tyme Reds are generally larger and have a slightly firmer texture when cooked. This makes them ideal for dishes where you want the beans to retain their shape and provide a more substantial bite, rather than breaking down into a sauce.
Who it is for
Home cooks looking to create flavorful and filling meals often reach for these beans.
How to keep the rest
Store dried Old Tyme Reds in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Once cooked, store any leftovers in the refrigerator for up to three days.