Kayem Old Tyme
Kayem Old Tyme Beef Frankfurters
What it is
These are beef frankfurters made by Kayem Old Tyme. They are prepared in natural casings, which gives them a distinct texture and a satisfying snap when bitten. The frankfurters are fully cooked and ready to be heated and served. They are a classic choice for a variety of meals and occasions, offering a straightforward beef flavor.
How people cook with it
These beef frankfurters are a versatile ingredient that can be enjoyed in many ways. They are perfect for quick meals or as a component in larger dishes.
- Grilled for picnics
- Boiled for a quick meal
- Added to casseroles
- Served in buns
To heat these frankfurters, you can grill them until they are browned and heated through, which usually takes about 5-7 minutes. Alternatively, they can be boiled in water for about 5 minutes, or until they reach your desired temperature. Pan-frying is also an option, offering a slightly crisped exterior. They are excellent served in a bun with your favorite toppings or incorporated into other dishes like stews or pasta sauces.
How it differs from similar foods
The natural casing distinguishes these frankfurters from those with artificial casings. This natural casing provides a firmer bite and a more traditional texture. The beef formulation offers a rich, savory flavor profile that is a hallmark of classic hot dogs.
Who it is for
Home cooks looking for a classic and reliable beef frankfurter for everyday meals.
How to keep the rest
After opening the package, store any unused frankfurters in a sealed container or the original packaging in the refrigerator. They should be kept cold and consumed within a few days to maintain their freshness and quality. Proper refrigeration is key to their shelf life.