Maille · 5 g
Maille Old Style Whole Grain Dijon Mustard
What it is
This is a classic Dijon mustard made with whole mustard seeds. The seeds are left partially intact, giving the mustard a unique texture and a slightly coarser appearance. It has a pungent, tangy flavor that is characteristic of Dijon mustard, but with an added depth from the whole grains. This mustard is a versatile condiment and ingredient, adding a zesty kick to a variety of dishes.
How people cook with it
People use this mustard to add flavor and zest to many meals. It can be used as a spread, a marinade, or an ingredient in sauces and dressings.
- Sandwich spread
- Marinade base
- Dressing component
- Sauce enhancer
This whole grain Dijon mustard is excellent spread directly onto sandwiches, burgers, or hot dogs for an immediate flavor boost. It can also be whisked into vinaigrettes for salads, creating a creamy and tangy dressing. For marinades, it pairs well with meats like chicken, pork, and beef, tenderizing and adding a sharp taste. It's also a fantastic addition to cheese boards, complementing a variety of cheeses with its bold flavor profile. You can even stir a spoonful into stews or gravies for added complexity.
How it differs from similar foods
Unlike smooth Dijon mustards, the whole grain variety offers a noticeable texture from the intact mustard seeds. This provides a more rustic mouthfeel and a slightly different release of flavor. The whole seeds contribute a subtle crunch and a more robust, earthy undertone to the sharp, vinegary notes typical of Dijon.
Who it is for
Home cooks and chefs alike appreciate its distinct texture and bold flavor.
How to keep the rest
After opening, keep the jar tightly sealed in the refrigerator. This will help maintain its freshness and prevent it from drying out. It can be stored this way for several months, ensuring its quality for future use in your culinary creations.