Dean Foods Company
Dean Foods Old Style Heavy Cream
What it is
This is a rich dairy product made from the high-fat portion of milk. It has a thick, creamy texture and a naturally sweet, milky flavor. The fat content contributes to its luxurious mouthfeel and ability to emulsify and thicken other ingredients. It is a fundamental component in many classic and contemporary culinary preparations, prized for its versatility and ability to enhance both sweet and savory dishes.
How people cook with it
Heavy cream is a staple in kitchens for its ability to add richness and body to a wide range of dishes.
- Whipping for desserts
- Enriching sauces
- Adding to soups
- Baking
Heavy cream can be whipped to create light and airy toppings for pies, cakes, and fruit. It is also essential for creating smooth, velvety sauces and gravies, as its fat content helps to bind ingredients and prevent separation. When added to soups and stews, it imparts a luxurious texture and depth of flavor. In baking, it contributes moisture and tenderness to cakes, custards, and pastries, ensuring a tender crumb and rich taste. It can be gently heated and incorporated into many recipes.
How it differs from similar foods
Compared to lighter creams, heavy cream has a significantly higher fat content. This makes it more stable when whipped and better suited for applications requiring richness and body, such as sauces and emulsifications. Lighter creams may curdle more easily when heated and do not whip to the same stiff peaks.
Who it is for
Home cooks and professional chefs rely on heavy cream for its superior texture and flavor-enhancing properties.
How to keep the rest
After opening, store any unused portion of this heavy cream in its original container in the refrigerator. Ensure the container is tightly sealed to maintain freshness. It is best consumed within a few days of opening to enjoy its optimal quality and flavor.