SunWest
SunWest Old Style Hawaiian California Medium Grain Brown Rice
What it is
This is a medium-grain brown rice, grown in California and prepared in a style reminiscent of Hawaiian cooking. Brown rice retains its natural bran and germ layers, giving it a heartier texture and a slightly nutty flavor compared to white rice. The medium grain size means it will be less sticky than short-grain rice but still have a pleasant chewiness. It is a whole grain, offering a more substantial bite.
How people cook with it
This rice is a versatile base for many meals. It pairs well with a wide range of flavors and cuisines.
- Side dish for main courses
- Base for grain bowls
- Ingredient in stir-fries
- Component of salads
To prepare, rinse the rice under cold water. Combine one part rice with two parts water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 45-50 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. It can also be cooked in a rice cooker following the manufacturer's instructions for brown rice.
How it differs from similar foods
Compared to long-grain brown rice, this medium-grain variety tends to be a bit softer and less distinct when cooked. It also differs from white rice by retaining its bran and germ, resulting in a chewier texture and a more robust, earthy flavor profile.
Who it is for
Home cooks looking for a wholesome and adaptable grain to serve with their meals.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3-4 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.