Big Y, Big Y Foods Inc. · 43 g
Old Fashioned Whole Wheat Bread
What it is
This is a loaf of bread made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the bread a denser texture and a slightly nutty flavor compared to bread made with refined white flour. It is baked into a traditional loaf shape, suitable for slicing.
How people cook with it
This bread is a versatile staple in many kitchens. It can be used for a variety of meals and snacks throughout the day.
- Sandwiches
- Toast
- Breadcrumbs
- French toast
To enjoy this bread, simply slice it from the loaf. It is excellent when toasted, providing a warm and slightly crisp base for butter, jam, or other toppings. For sandwiches, it holds up well to various fillings, from deli meats and cheeses to spreads and vegetables. You can also cube and dry it to create homemade breadcrumbs for coating or binding. When stale, it can be repurposed for dishes like bread pudding or croutons.
How it differs from similar foods
Compared to white bread, this whole wheat version has a heartier texture and a more robust flavor due to the presence of the entire wheat kernel. Its color is typically darker, and it tends to be less airy and more substantial in mouthfeel.
Who it is for
Home cooks and families who appreciate a classic bread option for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or a bread box at room temperature. Avoid refrigeration, as this can cause the bread to become stale more quickly. Ensure the bag is sealed tightly to prevent drying out.