Grocery
Old Fashioned Whole Buttermilk
What it is
This is a cultured dairy product made from milk. It has a tangy flavor and a rich, creamy texture due to its higher fat content. The culturing process gives it a distinct, slightly sour taste that is different from regular milk. It is a wholesome dairy staple with a long history in home kitchens.
How people cook with it
Buttermilk is a versatile ingredient that adds moisture and tenderness to baked goods. It can also be used in marinades and sauces.
- Pancakes and waffles
- Biscuits and scones
- Marinades for chicken
- Creamy salad dressings
In baking, buttermilk reacts with leavening agents like baking soda to create a lighter, more tender crumb in cakes, muffins, and breads. Its acidity helps to tenderize meat when used as a marinade, resulting in a more succulent final product. It can also be whisked into soups, stews, or used as a base for creamy dips and dressings, adding a subtle tang and smooth consistency. For drinking, it is often enjoyed chilled on its own or as a base for smoothies.
How it differs from similar foods
Unlike regular milk, this buttermilk is cultured, giving it a thicker consistency and a characteristic tangy flavor. The whole milk version contains more fat than skim or low-fat varieties, contributing to a richer mouthfeel and enhanced tenderness in baked goods.
Who it is for
Home bakers and cooks seeking to add depth of flavor and moisture to their recipes.
How to keep the rest
Keep refrigerated at all times. Once opened, it should be consumed within the recommended timeframe to maintain freshness. Store upright in the refrigerator to prevent leaks. Ensure the container is tightly sealed after each use.