Piggly Wiggly
Piggly Wiggly Old Fashioned White Enriched Bread
What it is
This is a loaf of soft, white bread made with enriched flour. It has a mild flavor and a tender crumb, making it a versatile choice for many meals and snacks. The bread is baked to a golden brown on the crust.
How people cook with it
This bread is a staple in many kitchens, perfect for everyday use.
- Sandwiches
- Toast
- Breadcrumbs
- French toast
You can enjoy this bread as is, straight from the bag, for a simple snack. For breakfast or brunch, it makes excellent toast, whether plain or topped with butter, jam, or peanut butter. It's also ideal for crafting classic sandwiches, holding fillings like deli meats, cheese, or vegetables without falling apart. Leftover slices can be dried and processed into breadcrumbs for coating or thickening dishes. It also soaks up liquid well, making it suitable for dishes like bread pudding or French toast.
How it differs from similar foods
Compared to whole wheat or sourdough, this white bread has a softer texture and a less pronounced flavor. Its fine crumb structure makes it absorb liquids differently, and it toasts to a lighter color. The enrichment process also adds specific nutrients not typically found in unfortified breads.
Who it is for
Home cooks and families often choose this bread for its familiar taste and texture.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigeration, as it can cause the bread to become stale more quickly. Properly stored, it will maintain its softness for several days.