Grocery
Hearty Old Fashioned Wheat Berry Bread
What it is
This is a loaf of bread made with whole wheat berries, which are the entire wheat kernel. The berries are often left intact or lightly cracked, giving the bread a distinct texture and a wholesome, nutty flavor. It's a substantial bread, often dense and chewy, with a rustic appearance. The presence of the whole berry contributes to its unique character, setting it apart from breads made with just flour.
How people cook with it
This bread is excellent for satisfying meals and snacks. Its robust nature makes it a versatile choice for many occasions.
- Thick slices for hearty sandwiches
- Toasted with butter or jam
- Served alongside soups and stews
- As a base for open-faced toasts
To best enjoy this bread, consider toasting it to bring out its nutty aroma and slightly crisp the exterior. It holds up well to substantial fillings, making it ideal for deli-style sandwiches or even as a base for avocado toast. When serving with meals, slice it thickly and offer it alongside hearty dishes like chili, stews, or robust pasta sauces. Its texture also makes it a good candidate for French toast, though it will absorb more liquid than a softer bread.
How it differs from similar foods
Unlike breads made solely from milled wheat flour, this loaf contains whole wheat berries. This means you'll encounter the actual grain within the crumb, providing a chewier texture and a more pronounced, earthy wheat flavor. It is generally denser and less airy than white or even standard whole wheat bread.
Who it is for
Home cooks looking for a wholesome and satisfying bread option will appreciate this loaf.
How to keep the rest
To maintain its freshness, store any leftover bread in a cool, dry place, ideally in a bread box or a loosely tied bag. If you plan to keep it for more than a few days, consider slicing it and freezing the portions you won't use immediately. Thaw at room temperature or toast directly from frozen.